Spicy Prawn and Pumpkin Red Curry

Method:

1. In a saucepan over medium heat add the vegetable oil, chopped onion and garlic.
2. Cook until soft but not brown, add the red curry paste and cook for 2 minutes while stirring.
3. Stir in the coconut milk and bring to a boil, when boiling add the pumpkin and turn down to a simmer for 5 minutes.
4. Add the prawns, continue to simmer for a further 5 minutes, add a little fish sauce to taste.
5. Serve with the steamed rice, scatter over the mint, coriander and roasted peanuts and a squeeze of lime or lemon